Американский Наблюдатель (yostrov) wrote,
Американский Наблюдатель
yostrov

Курица

Вопрос по базовой экономике: почему в магазине сырая курицы стоит $10, а такого-же размера жареная - $6?
В цену замороженной входит хранение, а жарят бесплатно?
Tags: Пятница
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 258 comments
Previous
← Ctrl ← Alt
Next
Ctrl → Alt →
i finally could not stand it and asked a supermarket manager directly - where do your deli products come from, particularly chicken. in our region there is usually a grilled chicken bar, whole chix, then a wings bar with like 7 types of wings, then a chicken parts bar, with differently fried legs thighs etc and tenders as well. this is chicken country.

the guy said that they NEVER use anythign out of the meat department, that the deli is supplied separately by the same producer that supplies bulk chicken for retail, like "family" packages of 40 drumsticks, but the accounting is completely separate. he also said that 3-4 days before "timeout" there is a manager's discount on products - and if they do not sell with this bright orange "manager's special" abel, then on the last allowable sale day they are offered for free to all store employees.

Previous
← Ctrl ← Alt
Next
Ctrl → Alt →